Grains, Pasta, Potatoes, and Legumes
Dishing Out Recpies
October 24, 2019
This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What […]
October 11, 2019
This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
What's New at lajollacooks4u
November 12, 2019
We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums! The Canada-based CEO development program brought 11 of […]
November 4, 2019
Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
Kitchen Tips
November 7, 2019
The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
Our Team Events
August 28, 2019
This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives. […]
August 14, 2019
It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
June 13, 2019
What You’ll Need: 2-3 large sweet potatoes (or yams), sliced in wedges 2-3 Tablespoons of olive oil 2-3 Tablespoons Cajun spice (or blackened seasoning) Blackened Seasoning […]
March 2, 2019
This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
November 17, 2018
This is one of our favorite dishes for Thanksgiving, courtesy of bonappetit.com. Guaranteed to wow your guests this holiday! What You’ll Need: 1 large butternut squash […]
October 3, 2018
This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]
June 11, 2018
This dish is perfect for summer barbeques and get-togethers! Enjoy. What You’ll Need: 2 pounds small Yukon Gold potatoes 2 Tablespoons olive oil 1 cup pickled […]
January 29, 2018
These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
April 4, 2017
This zesty – yet mild dish – is not only versatile, but delicious, too! Add any other veggies you like; it makes a great side for […]
September 4, 2016
It’s hiking season, so why not bring along some homemade trail mix? The key is to make a nice combination of salty and sweet. Toss roasted […]