What You’ll Need:

2-3 large sweet potatoes (or yams), sliced in wedges

2-3 Tablespoons of olive oil

2-3 Tablespoons Cajun spice (or blackened seasoning)

Blackened Seasoning

1 ½ Tablespoons paprika

1 Tablespoon cumin

1 Tablespoon coarse salt

1 Tablespoon garlic powder

1 Tablespoon onion powder

1 Tablespoon dried oregano

1 Tablespoon dried thyme

½ teaspoon cayenne pepper (you can add more cayenne if you like it hotter!)

½ teaspoon fresh ground pepper

1 Tablespoon olive oil

What to Do:
Preheat oven 450.  Place wedges on large baking tray. Using pastry brush, paint both sides with olive oil.

Sprinkle generously with Cajun spice.  Roast for 25 minutes. Enjoy!