It's still summer and corn is in abundance! Try this delicious side dish and make the most of your summer nights.
What You'll Need:
What to Do:
In a medium pot, bring 2 cups of water to boil. Add rice and simmer with pot covered until all water is absorbed -- about 30 minutes. Leave cover on rice for at least 10 minutes and then fluff with fork.
Meanwhile, whisk lemon juice and 3 tablespoons olive oil in small bowl. Season dressing to taste with salt and pepper.
Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add corn, poblanos, snap peas and zucchini or asparagus. Sprinkle with salt and pepper. Sauté until vegetables are just tender, 6 to 7 minutes
Pour veggies into large serving bowl. Add rice to bowl, toss well.
Add avocado, green onions, cilantro, and dressing; toss to coat. Season with salt and pepper.
Serves 4 - 6