Beef Tenderloin with a Mustard Seed Herb Rub
Source: www.bettycrocker.com This delicious dish pretty much works with any meat and has so much flavor! Try with Prime Rib to make it a delicious holiday meal staple. What You’ll…
Main Entrees
Cajun Spiced Turkey
Add some spice to your Thanksgiving turkey with this fabulous Cajun seasoning! What You’ll Need: Rub and dry brine 2 1/2 Tablespoons paprika 3 Tablespoons cumin 3 Tablespoons coarse salt…
Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish
Source: viktoriastable.com This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What You’ll Need:…
Creamy Chicken Curry
Source: www.foodnetwork.com This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and pepper, to…
Turkey Burgers
What You’ll Need: 1 small onion, finely diced 1 Granny Smith apple, grated 2 teaspoons minced garlic 1 Tablespoon olive oil 1 -2 pounds ground turkey 1/3 cup Italian bread…
Lamb Sliders
Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, diced, with one sliced…
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe that the whole family…
Spiced Crusted Salmon with Ginger–Cilantro Yogurt Sauce
With this fresh fish recipe, your body and your tastebuds will be thanking you, it’s guaranteed! You can also use Halibut, Sea Bass or any other firm fish. Bake, Sauté…
Vegetable Frittata
Source: tasteofhome.com This is a delicious — and nutritious — breakfast/brunch option, especially for Mother’s Day! Feel free to use any vegetables and cheese you desire. What You’ll Need: 2…
Artichoke Chicken
Source: tasteofhome.com This delicious dish is so versatile! Perfect for feeding a large crowd, as well as an intimate gathering. It’s also a big hit for our team-building events and…
Cape Town Lamb
This is a South African entree that will certainly feed a crowd! Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: 1 5 -6 pounds…
Herb-Crusted Chicken with a Dijon Caper Vinaigrette
This is one of our favorite main courses, and it not only works for chicken, but fish, as well! So many possibilities. What You’ll Need: Herb Crust 4 fresh halibut…
Aleppo and Citrus-Spiced Turkey
Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey ¼ cup coriander ¼…
Blintz Souffle
Source: chabad.org What You’ll Need: 2 cup sour cream 1/4 cup sugar 1/4 cup orange juice 7 eggs, beaten 1/4 cup tablespoons butter, melted 2 teaspoons pure vanilla extract 1/8…
Halibut Veracruz
For this dish, feel free to use any fish you like — snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll Need: 1 yellow onion,…
Spice-Roasted Leg of Lamb
This lamb is fabulous and is bursting with succulent flavors! It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of lamb 2 Tablespoons olive…
