Thanksgiving Menu Ideas
Thanksgiving is a WEEK away, so if you’re having a hard time coming up with menu ideas, we’re here to provide inspiration! Below are some of Chef Jodi’s favorite Turkey…
healthy cooking
Eggplant, String Beans and Mushrooms with Fresh Lemon
This recipe is so fresh and delicious – a perfect alternative to green bean casserole! What You’ll Need: 2 Tablespoons olive oil 1 Japanese or a globe eggplant, sliced into…
Get Organized for the Holidays
It’s that time of year again! The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door. We’ve come up with the…
Rosh Hashanah Recipes
Source: www.zenbelly.com Rosh Hashanah begins tonight and we’ve got some delicious apple recipes for you to try at home: Baked Apples and Pears Apple Crisp with Goat Cheese Mousse Apple…
Back-to-School Snack Ideas
Are you in a back-to-school snack rut? Not a problem! We’re here with plenty of healthy and nutritious after-school snack options for your kids. Almond Balls Date and Fig…
Everything Tomatoes
It’s tomato season here at Lajollacooks4u, and there’s never been a better time than now to incorporate this delicious superfood into your diet! Tomatoes are packed full of beneficial nutrients…
Who’s Been in My Kitchen: Farmer’s Market Tours
Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately! Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning all about farm-to-table cuisine. …
Urfa Chilies and Black Garlic Rub
This amazing new rub is packed with delicious and unusual flavors. It can be used on all types of proteins and vegetables to grill, roast or saute! What You’ll Need:…
Roasted Cauliflower Steaks with Sunchokes, Mushrooms and Cauliflower Puree
This is a fabulous vegetarian entrée, and is delicious as a shared appetizer, as well. We use herb olive oil for this recipe, but feel free to add any herbs…
Spring Produce at Your Local Farmer’s Market
Spring is in full swing, and there’s no better time to head over to your local Farmer’s Market and check out what’s in-season! Why the Farmer’s Market? The fruits and…
Chef Jodi’s Passover Menu 2017
Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup Homemade Fresh Fishcakes Chopped…
Spring Minestrone Soup
Source: www.simplyrecipes.com This is a delicious, light soup and you can incorporate any type of vegetables you like, such as mushrooms, string beans and asparagus! Perfect for using those vegetables…
