healthy cooking

April 11, 2019

Chef Jodi’s Passover Menu 2019

Passover doesn’t begin until next Friday, but it’s never too early to get started on your holiday menu! Below are some recipe ideas straight from Chef […]
April 9, 2019

Homemade Flour Tortillas

This is an authentic recipe from my beloved Mariela, my sous chef and right arm for Lajollacooks4u! What You’ll Need: 3 cups unbleached flour 1 teaspoon […]
March 29, 2019

Getting Your Kitchen Spring-Ready

Spring has sprung, and the time has come to spruce up your kitchen for this new season.   Here’s how you can get your kitchen spring-ready in […]
March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
December 4, 2018

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
August 30, 2018

Blueberry Mojito

This is the perfect mock-tail for the holiday weekend!  If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]