healthy cooking

March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
December 4, 2018

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
August 30, 2018

Blueberry Mojito

This is the perfect mock-tail for the holiday weekend!  If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
June 14, 2018

Chef Jodi’s Father’s Day Menu

It’s hard to believe, but Father’s Day is right around the corner already — this Sunday!  If you’re wanting to whip up Dad a home-cooked meal, […]