healthy cooking

August 14, 2020

All About Cooking Salts

One of Chef Jodi’s favorite ingredients is salt.  In fact, it’s a key ingredient for almost every one of her recipes in her virtual cooking events […]
April 20, 2020

Community Supported Agriculture (CSA) Boxes

Want freshly picked produce delivered right to your door?  A CSA box, or a Community Supported Agriculture box, is a great way -- especially right now […]
March 10, 2020

Foods to Boost Your Immune System this Spring

With the threat of the coronavirus affecting the world right now, staying healthy has never been so important.  But while hand-washing, regular exercise and getting enough […]
February 10, 2020

Valentine’s Day Menu

Looking to stay in this Valentine's Day? Skip the crowds and the over-priced restaurant fare and prepare your own meal!  Use our menu below for some […]
January 27, 2020

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]
December 16, 2019

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]
December 4, 2019

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
November 22, 2019

Wild Mushroom and Gruyere Toast

This is a fabulous appetizer that is guaranteed to wow your guests this Thanksgiving!  So easy and so delicious! What You'll Need: One loaf of fresh […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]