Category: Veggies

Eggplant, String Beans and Mushrooms with Fresh Lemon

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This recipe is so fresh and delicious – a perfect alternative to green bean casserole!

What You’ll Need:

2 Tablespoons olive oil

1 Japanese or a globe eggplant, sliced into 1 inch pieces

1 pound string beings, ends trimmed off

½ pound mushrooms, sliced

1 Tablespoon garlic, minced

1 Tablespoon lemon zest

1 Tablespoon lemon juice

1 teaspoon coarse sea salt

1/2 teaspoon crushed black pepper

What to Do:

In a large sauté pan, heat olive oil.

Add garlic. Sauté until garlic is translucent, and then add eggplant and string beans. Sauté for a minute.  Next, add mushrooms, lemon juice, lemon zest, salt and pepper. Sauté until vegetables are tender, or about 15 minutes.  Enjoy!

Serves 4

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