Thanksgiving is a WEEK away, so if you’re having a hard time coming up with menu ideas, we’re here to provide inspiration!  Below are some of Chef Jodi’s favorite Turkey Day dishes – all guaranteed crowd-pleasers!

Appetizers

Fig and Olive Chutney with Labne and Walnut Raisin Bread

Baked Goat Cheese Dip with Cherry and Fresh Artisan Bread

Main Course

Herbed Dry Rubbed Smoked Turkey

Spatchcock Cajun Spiced Rubbed Turkey

Cornbread Stuffing

Wild Mushroom Stuffing

String Beans with Tomatoes

Roasted Butternut & Acorn Squash with Cinnamon and Cumin

Roasted Sweet Potatoes with Brown Sugar Glaze

Whipped Potatoes with Gruyere

Brussel Sprouts with Chanterelles and Turkey Bacon Fresh Cranberry Sauce

Cranberry Sauce with Oranges

Desserts

Pear Balanced in White Wine with a Pecan Crumble

Pumpkin Pie with a Walnut Crust

Banana Chocolate Pie

Apple Tarte Tartin