Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration!
For the First Course:
Matzoh Ball Soup
Homemade Fresh Fishcakes
Chopped Liver
Hard-boiled Eggs
Harosets – 2 kinds: Sephardic and Askenazi
For the Main Course:
Braised smoked brisket
Roasted lemon chicken
Maple and cinnamon and cumin carrots
Roasted asparagus, fennel, mushrooms, sunchokes
Roasted Dijon/rosemary potatoes
Saffron quinoa with almond slivers
For Dessert:
Matza Toffee
Chocolate-dipped macaroons
Pavlova with cream and fresh fruit
Layered chocolate cake with mascarpone cream
