Category: Kitchen Tips

Who’s Been in My Kitchen: Farmer’s Market Tours

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Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately!

Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning all about farm-to-table cuisine.  They could not get enough of all the delicious recipes featured in our cookbook, and together with Chef Jodi, they prepared a delicious locally caught, Black Seabass with a Chimichurri Sauce, coupled with a Quinoa Medley Saute.

Also selecting the Farmer’s Market package was Lizzie and Elaine, who traveled all the way from Amarillo, Texas, earlier this month.

Says Lizzie, a chef and restaurant owner, “What a delightful experience.  This adventure was both informative and relaxing.  As a chef and foodie, I really enjoyed the inside tour of San Diego’s Little Italy Farmer’s Market, as well as the attention to detail, the food prep and menu planning.  My mother-in-law and I enjoyed a beautiful, fresh and delicious lunch alfresco with beautiful views!”

Interested in learning more about our Farmer’s Market + Farm-to-Table Cooking Package?  Visit www.lajollacooks4u.com for more information.

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