Passover doesn’t begin until next Friday, but it’s never too early to get started on your holiday menu! Below are some recipe ideas straight from Chef Jodi – many of which can work for Easter, too!
Salmon Fish Cakes
Matzoh Ball Soup
Sephardic and Askenazi Harosets
Cape Town Lamb
Potato and Onion Casserole or Roasted Potatoes with Lemon
Dijon Haricot Green Beans with Crispy Shallots
Roasted Baby Carrots, Parsnips and Squash
Chocolate Pavlova with Berries
Lemon Cream Brule Tart with Almond Crust
Macaroons Dipped in Chocolate
Like what you see? Lajollacooks4u uses only farm-to-table ingredients, serving up delicious California cuisine to all its San Diego team-building events and cooking class guests. Contact us today for some more menu inspiration.
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