One of Chef Jodi’s favorite ingredients is salt. In fact, it’s a key ingredient for almost every one of her recipes in her virtual cooking events and virtual cooking programs. So, if you are also cooking more at home and experimenting with new recipes like we are, give a couple of these flavorful salts a try — many of which can be found on Amazon or FalkSalt.com.
Some of Chef Jodi’s favorite cooking salts include:
Maldon Smoked Sea Salt
This is a coarse salt that adds a smoky flavor without the grill! With a mild hit of smoke and a delicate flavor, this salt is ideal on all roasted or grilled proteins and vegetables.
Himalayan Salt
Himalayan salt is a type of salt that’s naturally pink in color and mined near the Himalayas in Pakistan. Chef Jodi turns to this salt when she’s cooking Indian food in order to give it a light flavor.
Gros Sel de Guerande
This amazing French salt – originating from Guerande, France – is natural, unprocessed and full of flavor. It contains many minerals and also really sticks to the food you’re cooking.
Falk Salt
These natural crystal sea salt flakes are considered by many professionals and food enthusiasts to be the finest salt money can buy! Use it as a finishing salt or when marinating your next meat dish. Chef Jodi loves the Black, Citron and Wild Garlic flavors!
To learn more about cooking salts and how Chef Jodi is incorporating them into her recipes during her virtual cooking events, please contact jodi@lajollacooks4u.com.
