Killer Turkey Chili
Source: www.natashaskitchen.com This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can make it as…
Main Entrees
Marinated Flank Steak
This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup olive oil 1 Tablespoon…
Citrus-Spiced Rubbed Turkey
Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey ¼ cup coriander ¼…
Smoked Brisket
With weather cooling down into September, and that long Labor Day weekend, we know everyone will be squeezing in the last of the neighborhood barbeques and outdoor picnics. With large…
Spice-Marinated Grilled Chicken
This chicken recipe is perfect for summer grilling! What You’ll Need: 8 boneless chicken breasts or 2 lbs. flank steak 1 jalapeño 1 Tablespoon tomato paste 1 teaspoon garlic, minced…
Aleppo Pepper Marinated Chicken
Perfect for summer grilling and so delicious! I like to spatchcock a whole chicken and throw this on my smoker for 45 minutes. You can also eliminate the yogurt for…
Chicken Curry Burgers
This is a little something different from your normal burgers, but just as delicious! What You’ll Need: 1 pound ground chicken (or turkey, if you prefer) 1 small purple onion,…
Peruvian Grilled (or Roasted) Chicken
What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil 1 Tablespoon fresh lime…
Grilled Salmon with Old Bay Seasoning Rub
Who doesn’t love a simple but delicious recipe to feed a crowd? You can also use this recipe on any fish of your choice! What You’ll Need: 1-2 lb. salmon…
Salmon with a Mustard Coriander Crust and Watercress and Parsley Salad
Source: www.abcnews.com This is a delicious meal that is perfect to savor outdoors during springtime! What You’ll Need: 1 tablespoon coriander seeds 1 teaspoon yellow mustard seeds pinch of red…
Peri Peri Chicken
Peri Peri is a popular spice originating from South Africa. Try it as a marinade for grilling or pan-searing chicken or calamari. It is such a delicious recipe, Chef Jodi…
Marcella Hazan’s Roast Chicken with Lemons
We’re eating extra healthy this new year, which is why we wanted to share this delicious roast chicken recipe with you. Follow these simple steps, and you’ve got a dish…
Roasted Turkey Breast with Herbs and Shallot-Dijon Gravy
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme – perfect for Turkey Day!…
Salmon with Sun-Dried Tomatoes and Artichokes
This is an absolutely delicious and versatile dish, one you can use with any type of fish, chicken or protein! What You’ll Need: 1/3 cup sun-dried tomatoes packed in…
Shakshuka
An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is this Israeli breakfast/brunch recipe.…
Asian- and Latin-Infused Flank Steak
You’ll love this easy, but delectable summer recipe. Try it with skirt steak or sirloin – a definite crowd-pleaser! What You’ll Need: 2-3 lbs. flank steak 2 Tablespoons olive oil…
