Peri Peri is a popular spice originating from South Africa.  Try it as a marinade for grilling or pan-searing chicken or calamari.  It is such a delicious recipe, Chef Jodi even included it in her cookbook!

What You’ll Need:

3 fresh chili peppers (Jalapeno, Poblano or similar, chopped)

½ cup fresh lemon or lime juice

½ cup Italian parsley, chopped

2 teaspoon minced garlic

1 teaspoon fresh ginger

¾ cup olive oil

2 teaspoons paprika

1 teaspoon sea salt

2 Tablespoon dried oregano

½ teaspoon cayenne

1 2-lb. chicken, cut into 8 pieces

What to Do:

In a food processor, add all ingredients and process until well combined.  Adjust ingredients to taste.

Marinate chicken for a few hours and grill.

Serves 8 – enjoy!