Dishing Out Recipes

Pumpkin Pie Cheesecake Shooters

This is a delicious and fun Thanksgiving dessert.  Give it a try this year! What You’ll Need: Crust 8 ginger snap cookies, crumbled 1 Tablespoon butter, […]

Mushroom and Sausage Stuffing Muffins

This is a delicious Thanksgiving appetizer.  Use a variety of mushrooms, baby portabella, shitake, white mushrooms or whatever you can find. What You’ll Need: 1 Ciabatta […]

Eggplant Wraps

This is three recipes in one!  A delicious meal for the fall season. What You’ll Need: 1/2 cup plus 2 tablespoons olive oil 1 tablespoon fresh […]

Pumpkin Cake with Orange Glaze

                           This is a great seasonal dessert that can either be made with orange […]

Paleo Apple Coffee Cake

This is a delicious dish for Rosh Hashanah! What You’ll Need: Topping 3 to 4 tablespoons butter softened at room temperature 1 cup chopped pecans 2 […]

Almond Butter Balls

What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]

Mexican Bread Pudding

This is a delicious recipe created by Chef Isabel Cruz.  Great for warm summer nights! What You’ll Need: Bread Pudding: 3 eggs 1 1/2 cups half […]

Grilled Fish Tacos

This is as Californian as it gets!! In Southern California, we are known for our fresh fish tacos! Try this recipe this Labor Day weekend. What […]

Frozen Chocolate-Covered Banana Bites

This is a great after-school snack.  It’s so easy to make and is a guaranteed crowd-pleaser! What You’ll Need: 4 bananas, Cut into 2 inch pieces […]

Avocado Sauce

    This sauce gives a fresh California twist on guacamole!  Great for quesadillas and fish tacos! What You’ll Need: 3 – 4 firm-ripe medium avocados, […]