Dishing Out Recipes

Roasted Kabocha Squash

This is a delicious and nutritious recipe — perfect for these colder winter months! What You’ll Need: 1 Kabocha squash 1 – 2 Tablespoons olive oil […]

Roasted Brussel Sprouts with Pancetta

What You’ll Need: 1 pound brussel sprouts, trimmed and sliced in half 1/4 cup extra virgin olive oil, kosher salt and freshly ground pepper 1 cup […]

Pan-Seared Herb-Crusted Chicken with Jammie Tomato Sauce

This recipe is delicious and versatile!  Make it with salmon or any other fish of your choice.  If vegetarian, you can also roast herb-crusted cauliflower steaks […]

Six-Layer Cookies

  These are great for the holidays, especially if you’ve like to send them out as edible gifts!  Enjoy. What You’ll Need: ½ cup butter, melted […]

Pumpkin Pie Cheesecake Shooters

This is a delicious and fun Thanksgiving dessert.  Give it a try this year! What You’ll Need: Crust 8 ginger snap cookies, crumbled 1 Tablespoon butter, […]

Mushroom and Sausage Stuffing Muffins

This is a delicious Thanksgiving appetizer.  Use a variety of mushrooms, baby portabella, shitake, white mushrooms or whatever you can find. What You’ll Need: 1 Ciabatta […]

Eggplant Wraps

This is three recipes in one!  A delicious meal for the fall season. What You’ll Need: 1/2 cup plus 2 tablespoons olive oil 1 tablespoon fresh […]

Pumpkin Cake with Orange Glaze

                           This is a great seasonal dessert that can either be made with orange […]

Paleo Apple Coffee Cake

This is a delicious dish for Rosh Hashanah! What You’ll Need: Topping 3 to 4 tablespoons butter softened at room temperature 1 cup chopped pecans 2 […]

Almond Butter Balls

What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]