Dishing Out Recipes

There’s something for everyone!

Chef Jodi’s recipes feature gourmet farm-to-table cuisine that appeals to home cooks, gourmet chefs and foodies alike. Her recipes draw inspiration from the fusion of international flavors and the vibrant cultures that permeate California. A lot of the recipes even offer dietary alternatives for nearly every recipe, ensuring there is something for all individual palettes. Whether you’re vegetarian, vegan, paleo, dairy-free or gluten-free, there’s something for everyone!

Appetizers

Desserts

Grains, Pasta, Potatoes, and Legumes

Main Entrees

Soups and Salads

Veggies

Sauces, Rubs, Seasonings

Categories

About Jodi

Jodi Abel is a self-taught chef, author and team building expert, residing in La Jolla, California. When she’s not sharing her love of food with her guests at Lajollacooks4u, she’s cooking her way around the world to bring exciting new farm-to-table recipes home to California.

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