Roasted Kabocha Squash
This is a delicious and nutritious recipe — perfect for these colder winter months! What You’ll Need: 1 Kabocha squash 1 – 2 Tablespoons olive oil […]
Roasted Brussel Sprouts with Pancetta
What You’ll Need: 1 pound brussel sprouts, trimmed and sliced in half 1/4 cup extra virgin olive oil, kosher salt and freshly ground pepper 1 cup […]
Pan-Seared Herb-Crusted Chicken with Jammie Tomato Sauce
This recipe is delicious and versatile! Make it with salmon or any other fish of your choice. If vegetarian, you can also roast herb-crusted cauliflower steaks […]
Six-Layer Cookies
These are great for the holidays, especially if you’ve like to send them out as edible gifts! Enjoy. What You’ll Need: ½ cup butter, melted […]
Pumpkin Pie Cheesecake Shooters
This is a delicious and fun Thanksgiving dessert. Give it a try this year! What You’ll Need: Crust 8 ginger snap cookies, crumbled 1 Tablespoon butter, […]
Mushroom and Sausage Stuffing Muffins
This is a delicious Thanksgiving appetizer. Use a variety of mushrooms, baby portabella, shitake, white mushrooms or whatever you can find. What You’ll Need: 1 Ciabatta […]
Eggplant Wraps
This is three recipes in one! A delicious meal for the fall season. What You’ll Need: 1/2 cup plus 2 tablespoons olive oil 1 tablespoon fresh […]
Pumpkin Cake with Orange Glaze
This is a great seasonal dessert that can either be made with orange […]
Paleo Apple Coffee Cake
This is a delicious dish for Rosh Hashanah! What You’ll Need: Topping 3 to 4 tablespoons butter softened at room temperature 1 cup chopped pecans 2 […]
Almond Butter Balls
What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]