Who wouldn’t love these? Try this delicious springtime treat, courtesy of our friends over at The Food Network.
What You’ll Need:
For the Lime Curd:
1 cup lime juice
2 cups sugar
2 sticks unsalted butter
14 eggs
For the Crust Layer:
1/3 cup sugar
½ whole graham crackers
1/3 cup unsalted butter, melted
For the Topping:
1 ½ cups whipping cream
½ cup powdered sugar
Lime zest, for garnish
What to Do:
For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan, and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, or 5 to 7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.
For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.
For the topping: Whip the cream with the sugar until stiff.
To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.
