Veggies

January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
November 10, 2018

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced […]
May 6, 2018

Fresh Asparagus, Snap Peas and Sundried Tomatoes

This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]
March 19, 2018

Roasted Tricolor Carrots

This is a flavorful and easy dish for anyone to prepare.  You can also add parsnips, squash or any other vegetable to this.  Enjoy! What You’ll […]
February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]
November 15, 2017

Everything String Beans

Tired of the same old green bean casserole this Thanksgiving?  Vegetables are our favorite food group here at Lajollacooks4u, so we’ve come up with three different […]
November 13, 2017

Eggplant, String Beans and Mushrooms with Fresh Lemon

This recipe is so fresh and delicious – a perfect alternative to green bean casserole! What You’ll Need: 2 Tablespoons olive oil 1 Japanese or a […]
August 17, 2017

Sauteed String Beans with Tomatoes

Tomatoes are in-season right now, so what better way than to pair them with delicious Romano string beans?  Both are available at your local Farmer’s market! […]