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Veggies

Roasted Cabbage and Onions

This recipe is ideal for St. Patty’s Day tomorrow.  Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil Sea salt and…
Eggplant, Recipes, Cooking Class

Eggplant Wraps

This is three recipes in one!  A delicious meal for the fall season. What You’ll Need: 1/2 cup plus 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon…
Pico de Gallo, Recipes, Food Network

Pico de Gallo

  Source: foodnetwork.com If this doesn’t scream summer, I don’t know what does! Simple and delicious. What You’ll Need: 1/2 finely diced onion 1/3 cup chopped fresh cilantro 1/2 teaspoon…
Stir-fry, Farm Fresh, Recipes

Farm Fresh Stirfry

This recipe was inspired by my weekly farm baskets from Yasukochi Farms.  It’s not only super nutritious and perfect for summer, but incredibly easy to make, as well! What You’ll…

Mexican Slaw

What You’ll Need: A half a head of cabbage, shredded half a head of purple cabbage, shredded Shredded carrots Purple onion, Finley sliced Fresh cilantro, chopped 3 limes, juice 1…
Dijon, Haricot, Green Beans

Dijon Haricot Green Beans with Crispy Shallots

If you’re looking for a delicious Thanksgiving green bean recipe, we have you covered!  Not only is this delicious, but it’s farm-to-table nutritious, too! What You’ll Need: 2 Tablespoons olive…

Roasted Carrots and Asparagus Bundles

Source: ingoodflavor.com This is a delicious fall recipe.  Feel free to substitute with zucchini! What You’ll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 baby carrot…
Eggplant Stacks, Manchego, cheese

Grilled Eggplant Stacks with Manchego Cheese

Source: The Food Network We top these with Chimichurri sauce, drizzled with balsamic vinegar or even tomato sauce.  Light and simply delicious! What You’ll Need: 2 -3 medium globe eggplants…
Recipes, Vegetable, Frittata

Vegetable Frittata

Source: tasteofhome.com This is a delicious — and nutritious — breakfast/brunch option, especially for Mother’s Day!  Feel free to use any vegetables and cheese you desire. What You’ll Need: 2…
Eggplant, Chickpea, Saute

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 Tablespoon fresh garlic, minced…
Herb, Sauteed, Green Beans

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced garlic 2 – 3…
Hasselback, Butternut, Squash

Fresh Asparagus, Snap Peas and Sundried Tomatoes

This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: 2 Tablespoons olive oil…
Roasted, Tricolor, Carrots

Roasted Tricolor Carrots

This is a flavorful and easy dish for anyone to prepare.  You can also add parsnips, squash or any other vegetable to this.  Enjoy! What You’ll Need: 3 bunches small…
Roasted Cauliflower, Tahini

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole cauliflower, cut into pieces…

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten and dairy-free, too! What…
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