What You’ll Need:
1 lb. fresh Broccolini (wash & pull off leaves)
1 ½ cup sliced artichokes (either frozen or canned drained)
1 Tablespoon minced garlic
4 Tablespoons olive oil
1/2 teaspoon red chili flakes
1/3 cup toasted pine nuts, optional
Coarse sea salt, to taste
What to Do:
Preheat oven to 400 degrees. Spray baking sheet with olive oil and place broccolini on pan and toss with 1 – 2 Tablespoons olive oil. Season with coarse salt, minced garlic and red chili flakes. Roast 15 – 20 minutes.
In a large sauté pan, heat olive oil, add artichokes and sauté for a few minutes. Add minced garlic, red chili flakes and salt. Sauté until vegetables are tender.
Toss artichokes and pine nuts with broccolini and serve!