If you’re looking for a delicious Thanksgiving green bean recipe, we have you covered!  Not only is this delicious, but it’s farm-to-table nutritious, too!

What You’ll Need:
2 Tablespoons olive oil

2 pound haricot green beans

1 pound Portabella mushroom or any mushroom of your choice

1 Tablespoon fresh garlic, minced

2 -3 Tablespoons Dijon

3 medium-sized shallots, peeled and sliced thin into discs

Salt and pepper, to taste

What to Do:

Heat olive oil in large sauté pan; add green beans and sauté 5 minutes add, minced garlic and mushrooms, Dijon, salt and pepper. Gently toss and continue to sauté until green beans are soft, about 15 – 20 minutes.

In a separate sauté pan, heat olive oil, add sliced shallot and cook about 5 minutes until crispy and golden brown. Place shallots on paper towel to absorb excess oil.

Place green beans on platter and add crispy shallots on top!

Serves 8