Category: Veggies

Fresh Asparagus, Snap Peas and Sundried Tomatoes

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This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful!

What You’ll Need:

2 Tablespoons olive oil

2 teaspoons fresh garlic, minced

1 bunch asparagus, cut into 1-inch pieces

1 cup snap peas, cut

½ cup sundried tomatoes

½ teaspoon coarse sea salt

¼ teaspoon red chili flakes

What to Do:

In a large sauté pan, heat olive oil, add garlic, and sauté for one minute.  Add asparagus, snap peas, sun-dried tomatoes, salt and chili flakes.  Sauté 8 minutes or so until veggies are soft, but still crunchy.  That’s it!

 

 

 

 

 

 

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