Celebrate Cinco de Mayo
Cinco de Mayo is this weekend, so get ready to celebrate! But did you know the origin of this annual celebration? Contrary to popular belief, May 5 isn’t Mexico’s Independence…
International Cuisine
Mexican Cheeses 101
Who doesn’t love cheese? With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with now! Queso Fresco Queso…
Chef Jodi Explores Food and Wine Scene Around South Africa!
Chef Jodi has returned from her three-week tour through the South African food and wine scene! Making stops in several cities, she gained a number of delicious recipes and new…
Malva Pudding
This is a South African favorite! Try it with custard or whipped cream. What You’ll Need: 1 cup sugar 1 egg 2 Tablespoons smooth apricot jam 1 cup flour 1…
Peri Peri Chicken
Peri Peri is a popular spice originating from South Africa. Try it as a marinade for grilling or pan-searing chicken or calamari. It is such a delicious recipe, Chef Jodi…
Asian- and Latin-Infused Flank Steak
You’ll love this easy, but delectable summer recipe. Try it with skirt steak or sirloin – a definite crowd-pleaser! What You’ll Need: 2-3 lbs. flank steak 2 Tablespoons olive oil…
What’s New: Exploring the Global Food Scene
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Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around the world, Chef Jodi…
Grilling La Vida Loca
Chef Jodi’s tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and hotdog buns, Chef Jodi…
What’s New: CBE Explores Asian Cuisine
Lajollacooks4u’s first themed cooking class with Chai @ Beth El was a success! Nine participants of Congregation Beth El’s young adult group, Chai @ Beth El, joined Chef Jodi in…
New European, Gourmet Recipes!
After a fabulous vacation to Barcelona and Paris, Chef Jodi has returned with many recipes to share! Even while on vacation, Chef Jodi could not resist learning the cooking techniques…
