Main Entrees

March 3, 2019

Herb-Crusted Halibut with Caper Vinaigrette

This is one of our favorite main courses.  You can use it on many varieties of fish.  We often use chicken for this recipe, as well. […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
May 2, 2018

Halibut Veracruz

For this dish, feel free to use any fish you like — snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll […]
March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
February 23, 2018

Killer Turkey Chili

  This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can […]
December 27, 2017

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]
November 7, 2017

Citrus-Spiced Rubbed Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
August 29, 2017

Smoked Brisket

With weather cooling down into September, and that long Labor Day weekend, we know everyone will be squeezing in the last of the neighborhood barbeques and […]
August 8, 2017

Tomato and Caper Sauce

This is a lovely pasta sauce and pairs well with grilled chicken or pan-seared fish! So easy and delicious and inspired my friend and chef, Chelsea […]