This dish is not only hearty, but incredibly simple to make. Other ingredients, such as shredded chicken, jalapenos or fish, can be added to this, as well.
What You’ll Need:
1 cup Machango, cut into slices
1 Mango, thinly sliced
What to Do:
Heat a large non-stick skillet without any oil. Place a tortilla in the middle of the skillet. Sprinkle one-half of the tortilla with Machengo and mango slices. Heat 1 minute and flip.
Serve with guacamole, chimichurri – or eat, as is!
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