It’s time to celebrate Independence Day, and if you’re looking for some menu inspiration, you’ve come to the right place! Below is the menu Chef Jodi will be making for her family this year:
Appetizer:
Flatbread with Tahini, Grilled Tomatoes and Feta
Main Course:
Grilled Corn with Tajin
Cottage Fries
Desserts:
Grain-free Chocolate Cupcakes
Have a safe and wonderful holiday!
