Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 large carrot,…
Source: www.healthline.com Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our kitchen, due…
To complement the other dishes in this month’s menu, we pulled together the perfect salad appetizer. Serve up just the veggies or drizzle our Balsamic Vinaigrette all over. This salad…
Source: www.pinterest.com This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced 1 -2…
This is a wonderful winter soup that is full of flavor. If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll Need: 1/2 pound dried…
This is so simple to make, and you can use leftover chicken to create this dish! Feel free to add grapes and walnuts, as well. What You’ll Need: 2 cups…
This is the foundation of cooking! Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables. It is also the foundation for most soups that…
Source: www.pinterest.com This is such an easy, clean and delicious salad! Add anything you want to it, such as edamame or fresh sprouts, to keep it healthy. What You’ll Need:…
Source: www.simplyrecipes.com This is a delicious, light soup and you can incorporate any type of vegetables you like, such as mushrooms, string beans and asparagus! Perfect for using those vegetables…
Source: Chowhound.com There’s nothing like a good, hearty soup in the winter. A bowl not only warms you up, but it’s often nostalgic and comforting, too. Luckily for you, we’ve…
Source: SeriousEats.com Lentils are the fastest legumes to cook. You will literally have a fabulous and delicious soup to serve in an hours’ time. This is, of course, a paleo…
If you’re looking for a light summer lunch, you’ve come to the right place. This dish may be light, but it’s simple to make and packed with flavor! What You’ll…
It’s asparagus season in California, and it’s time to make my Creamy Asparagus Soup recipe. Velvety and delicately flavored with garlic, celery, fresh thyme and leeks, my recipe is a…
Eat clean and keep warm with a simple, healthy and delicious soup! Not even a super cold winter can stop you from keeping true to your New Year’s Resolutions when it…
This salad makes a great meal, whether you make it just for you or to feed a crowd. It’s so deliciously mouthwatering and it’s perfect for lunch or dinner. (Omit the parmesan cheese…
This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests! Grilling the vegetables brings out the rich flavors that really enhance this chowder. What You’ll Need: 3…