This is so simple to make, and you can use leftover chicken to create this dish! Feel free to add grapes and walnuts, as well.

What You’ll Need:

2 cups diced boiled chicken

2 stalks celery, diced

6 scallions trimmed and sliced thinly or ¼ cup diced sweet onion

¾ cup mayonnaise

1 teaspoon Dijon Mustard

2 Tablespoons distilled white vinegar

2 Tablespoons fresh lemon juice

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon fresh or dried dill

1 Tablespoon salt free seasoning

1 teaspoon sea salt

½ teaspoon fresh ground pepper

What to Do:

In a large mixing bowl add chicken, celery and scallions.  Then, toss.

In a medium mixing bowl, add mayonnaise, Dijon, lemon juice, vinegar, garlic and onion powder, seasoning, dill and salt and pepper. Combine dressing well and toss into chicken mixture.

Serve on a bed of lettuce with tomatoes and avocados. Spread on sandwiches or serve with crackers. Enjoy!

Serves 8