Lemons are one of my most favorite ingredients and adding it to your pesto just adds another layer of flavor. Try it with limes instead of lemons for a zestier taste, and use any type of nut you desire!

 

What You’ll Need:

4 cups fresh basil leaves

2 teaspoons fresh garlic, minced,

3 Tablespoons pine nut or any nut of your choice

2 Tablespoons fresh lemon or lime juice

1 teaspoon sea salt

¼ teaspoon fresh ground pepper

½ cup olive oil

 

What to Do:

In a food processor, add all ingredients except olive oil. Process all ingredients until finely chopped. Slowly add olive oil and process until pesto is at a nice consistency.  Then, voila!  You’ve got a delicious pesto that can be added to any pasta, protein or starch.  The possibilities are endless!