This is the perfect recipe if you love using your own herbs for the Thanksgiving Turkey!

What You’ll Need:

2 -3 bunches fresh rosemary

2 – 3 bunches fresh thyme

2 -3 bunches fresh sage

2 -3 bunches fresh oregano

1 large bunch fresh parsley

What To Do:

Preheat oven to 250 degrees.

Wash and dry herbs so there is no water droplets. Place all herbs separately on large baking try.  Bake in oven for 20 -30 minutes until herbs are crumbly.

In a small bowl, crumble each herb separately. Store in baggies or glass jars.

You can even make your own herb butter from the dried herbs, as well as an herbed rub for the turkey.  The possibilities are endless!