It’s time to celebrate Independence Day, and if you’re looking for some menu inspiration, you’ve come to the right place! Below is the menu Chef Jodi will be making for her friends and family this year:
Appetizer:
Fresh veggies in Mason jars with jalapeño hummus and Green Goddess Dip
Main Course
Smoked brisket
Spatchcocked Barbecued chicken
Dill potato salad
Mexican corn
Cole Slaw
Dessert
Grilled peaches with blueberries and raspberries and goat cheese mousse
Texas sheet cake
