Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally melts in your mouth.…
As with all of her foodie adventures, Chef Jodi has brought back recipes to share! You didn’t think Chef Jodi would travel to South Africa and NOT bring back a…
Centerpieces, table-scaping, and pretty place settings are nice, but we all know the real star of the table is your entree. We have a recipe for a dish that will…