Desserts

July 31, 2019

Nectarine & Blackberry Crostata

This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]
July 31, 2019

Grilled Stone Fruit

This is a delicious summer dish that is extremely popular in our team-building events! What You’ll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]
July 1, 2019

Strawberry Shortcake

If this isn’t your go-to summer dessert, we don’t know what is! Light and fresh – simply delicious! What You’ll Need: Shortcakes: 2 hard-boiled egg yolks, […]
June 12, 2019

Rocky Road Chocolate Cake

  This is one decadent cake – so moist and delicious!  You can be creative and add any toppings you want. What You’ll Need: ¾ cup […]
April 10, 2019

Pavlova

With seasonal fruit and fresh whipped cream, this elegant dessert is so simple to prepare and will certainly wow your family and your dinner guests.  This […]
March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 1, 2019

Lemon Crème Brûlée Tart with Raspberries

Nothing says spring quite like this sweet treat!  This lemon crème brulee is both light and creamy and perfect for you and your loved ones. What […]
February 15, 2019

Three-Layer Flourless Chocolate Cake

This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]
February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]