This sauce gives a fresh California twist on guacamole! Great for quesadillas and fish tacos!
What You’ll Need:
3 – 4 firm-ripe medium avocados,
2 medium scallions, sliced
1/2 cup fresh cilantro, and additional whole leaves for garnish
2 tablespoons plus 2 teaspoons fresh lime juice
1 teaspoon jalapeno, no seeds
2 teaspoons fresh garlic
1 teaspoon cumin
4 tablespoons extra virgin olive oil
1 teaspoon coarse sea salt
½ teaspoon fresh cracked pepper
2 Tablespoons water, if needed
What to Do:
In a food processor (do not mash) add avocado, scallions, chopped cilantro, lime juice, jalapeno and up to 1/2 teaspoon salt depending on your tastes. Pulse until nice and creamy, may add water if too thick.
Pour into a serving bowl and serve.
Serves 8