After nearly fifteen years in business, Lajollacooks4u has announced it will be moving in a different direction. The San Diego-based team-building cooking events company has hosted groups from all over the globe since 2008, having provided guests with a collaborative and one-of-a-kind culinary experience.
Starting in the new year, Lajollacooks4u will be launching a culinary travel blog, Cooks4U on the Road, which will chronicle Chef Jodi Abel’s travels abroad. In addition to her world travel adventures, this new blog will also share Chef Jodi’s globally-inspired recipes, as well as helpful travel tips she’s picked up along the way.
“We’re extremely grateful for the tremendous success we’ve had over the last fifteen years hosting companies from around the world. And while this is a bittersweet time for us, we’re also really excited to change course and launch our blog,” said Abel. “We hope you’ll follow along on our new adventure!”
For more information on Cooks4U on the Road, please visit www.lajollacooks4u.com.
