What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple…easy…classic…YES. Add a sweet balsamic based marinade and you’ve got instant perfection.
These veggie bundles are the ultimate sidekick to all of your super (healthy) foods. Get grillin’ with this easy breeze of a recipe.
1 pound fresh asparagus
1 pound zucchini
1 bunch green scallions
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon fresh minced garlic
Fresh herbs – rosemary & thyme (or whatever you like)
sea salt and fresh pepper
Preheat grill or oven to 400 degrees
Wash asparagus and snap off ends. Cut zucchini into spears and trim off root of green onion.
In a small mixing bowl whisk balsamic vinegar, olive oil, garlic, fresh herbs, sea salt and pepper.
Toss marinade over vegetables and grill each side for 8 minutes or roast for 15 – 20 minutes.