With the holiday seasons quickly approaching, we know you've got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for
an appetizer recipe off of your list!
This flatbread is amazing. It's savory and sweet all in one. Treat your guests with something they'll enjoy as they sip on a delicious Riesling or a crisp Sauvignon Blanc. Mmmm.
What You'll Need:
1 cup dried mission figs, sliced
3 Tablespoons butter
1 Tablespoon Olive oil
2 onions, sliced very thin
1 sheet puff pastry, thawed but kept cool
1 firm ripe pear, sliced very thin
7 oz. crumbled blue cheese or gorgonzola cheese
salt and pepper
What to Do:
Serves 6 - 12