Who says the grill is just for meat? Spice up your Memorial Day weekend with some fresh and delicious grilled salsa! This recipe is straight from Huerta los Tamarindos Organic Farm and Restaurant in Cabo San Jose!
What You’ll Need:
How to Make It:
Grill the tomatoes, jalapenos, red onion and garlic until they start to burn. Place all vegetables on a baking sheet and cover. Let it rest for 10 minutes. Cut the pepper in half and remove the seeds. With a large knife, chop all the vegetables in big pieces and mix them together. Put part of the mixture in a mortar, add salt, roasted pepper and olive oil. Grind with the pestle, then serve. Enjoy salsa with fresh warm tortillas, incredible!