Book Signing and Cooking Demonstration at Williams-Sonoma Tomorrow!
Exciting news: Chef Jodi will be giving a cooking demonstration at Williams-Sonoma’s UTC Grand Opening THIS FRIDAY, July 1! Be sure to stop by and try her Whipped Goat Cheese Mousse with Fresh Fruit, along with some of her other delicious summer treats!
Chef Jodi will also be signing copies of her cookbook, Lajollacooks4u: California Cuisine!
Her recipes are all simple, fresh and delicious – and perfect for summertime! Some of the recipes you’ll find inside include:
Red Snapper Vera Cruz
Herb-crusted Halibut with Caper Viniagrette
Grilled Corn Chowder
Garlic Truffle Pomme Frites
Orzo with Feta, Lemon and Cherry Tomatoes
Berry Crisp with Goat Cheese Mousse
Lemon Creme Brulee Tart with Fresh Raspberries
Don’t miss this fabulous event being held tomorrow from 10-2p! For more information on the cooking demo or Chef Jodi’s cookbook, contact email@example.com.