Exciting news: Chef Jodi will be giving a cooking demonstration at Williams-Sonoma’s UTC Grand Opening THIS FRIDAY, July 1! Be sure to stop by and try her Whipped Goat Cheese Mousse with Fresh Fruit, along with some of her other delicious summer treats!
Chef Jodi will also be signing copies of her cookbook, Lajollacooks4u: California Cuisine!
Her recipes are all simple, fresh and delicious – and perfect for summertime! Some of the recipes you’ll find inside include:
- Red Snapper Vera Cruz
- Herb-crusted Halibut with Caper Viniagrette
- Grilled Corn Chowder
- Garlic Truffle Pomme Frites
- Orzo with Feta, Lemon and Cherry Tomatoes
- Berry Crisp with Goat Cheese Mousse
- Lemon Creme Brulee Tart with Fresh Raspberries
Don’t miss this fabulous event being held tomorrow from 10-2p! For more information on the cooking demo or Chef Jodi’s cookbook, contact jodi@lajollacooks4u.com.
Hope to see you there!
