Weekend Culinary Adventure

friends enjoying a Weekend Culinary Adventure

Farmer’s Market and Foodie Tour

Saturday 9:30 AM
The Weekend Culinary Adventure begins at one of San Diego’s premier Farmer’s Market! Live music, local artisan, crafts and open air farmer’s market are some of the highlights. Learn all about farm-to-table cuisine and the slow food movement. See what is currently in season and why locally grown produce is in such high demand. Together with Chef Jodi you will select wonderful produce to create a magnificent meal together.

Farmer-to-Table Cooking Class

Here you will take the wonderful bounty you acquired at the Farmer’s market and learn how to create an epicurean feast for dinner. Chef Jodi’s indoor and outdoor kitchen, set atop beautiful Mt. Soledad with fabulous panoramic views of the Pacific Ocean, will provide you with a setting like no other! Learn how to create a masterpiece from ingredients you have on hand. You will then dine alfresco on the beautiful food you prepared.

A lovely table for the Weekend Culinary Adventure

Gourmet Cooking Class with Chef Jodi

Friday or Sunday Evening You will learn how to prepare a five-course, California Cuisine meal, designed specifically for your palate. Starting with olive oil and a gourmet salt tasting you will experience the key ingredients used throughout your cooking class. Visit Chef Jodi’s vegetable garden where you will pick the available harvest-ready produce and learn all about the fresh herbs she uses. Chef Jodi will also teach a few knife skills that will make your prep work at home so much easier. When you are done cooking you will dine on the exquisite meal you learned to prepare, complete with Californian wines that are paired with the meal. We can accommodate certain changes to this itinerary upon request. Pricing $550.00 per person 2 Person minimum Duration: 2 days


Phone: +1 (858) 752-4980
Email: [email protected]

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What People Are Saying

"Our company treats our top agents (real estate) to a getaway each year. One of the activities during the retreat has been cooking classes. 10 of us had the pleasure of spending our time with Jodi. She hosted the cooking class at her beautiful home in La Jolly overlooking San Diego and the Pacific Ocean. The setting was world class. The ambiance, instruction and food were the best we have had. This is the third year we have done a cooking class and Jodi out did them all." Cory – Coldwell Banker

What People Are Saying

“Our team had a wonderful time sharing the experience of cooking together in your home!  Thank you for being a welcoming and thoughtful host and giving us evening to remember!”  Sidney Hsu – Price Waterhouse

What People Are Saying

“ Spectacular across the board! Food, prep presentation and team building! Jodi what a job!” Lyle Wordworth – Mintz Levin

What People Are Saying

“Best cooking class we have ever attended!  I learned some great cooking tips, consumed some lovely wines and shared a delightful meal all the superb guidance of Chef Jody and her amazing, wonderful staff ! Thank you.” Karen & Scott Stone – Coldwell Banker

What People Are Saying

“This was the perfect event for our group. We have been stuck in luncheon tradition for years and it was time to do something new this was it!  Thank you for a wonderful afternoon!”  Tara Roberts RBN Design

What People Are Saying

“This was an exquisite experience. We loved the venue, the passionate instruction, fun environment, fabulous food and astounding view !Incredible day ! Thank you” Malek and Lulu Baroody

What People Are Saying

“Absolutely fabulous!  Thank you so much for hosting our event and making sure all of us have a memorable experience. Truly amazing”  Dawn Saunders – Mintz Levin

What People Are Saying

“You are amazing! What a wonderful family event! We will think of you every time we attempt to re-create your magic. Everything from beginning drinks to molten cake was excellent.  Thank you” Anne and Bruce Morgan

What People Are Saying

“I can't say enough about Jodi’s professionalism, willingness to accommodate all our food allergy issues and how great the food was. Everyone got to participate, learned something new and ate way too much...all things I look for in a good cooking class.” Kristin Benson

Lajollacooks4u was selected as a fan favorite by the Editor of SanDiego.com!

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