Farmer’s Market and Farm to Table Cooking Class

Where better to accumulate your culinary inspiration than a local Farmer’s Market!

Learn all about farm-to-table cuisine, what is seasonal and why locally grown produce is in such high demand at the Farmer’s Market. Experience San Diego’s Little Italy, where the pasta is made fresh daily and many ingredients are imported directly from Italy. Or visit La Jolla’s Farmer’s Market where local artisans and organic growers all display their fabulous products.

Together with Chef Jodi you will select the most magnificent produce and ingredients to create an unbelievable and memorable meal together!

Pricing
$300.00 per person.
2 person minimum.

Approximately 4 – 5 hours.
Weekends only.

SECURE A DATE WITH US NOW

Phone: +1 (858) 752-4980
Email: jodi@lajollacooks4u.com

 
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What People Are Saying

"I got to participate in the cooking class along with my coworkers and everyone had such a great time! from the beginning watching the sunset to the end of the night chatting around the table over some wine. Everyone gets involved and can get very competitive. The food we made was so delicious, Jodi and her team were such great hosts. I would do this again for sure!" Mayra C – Sony

What People Are Saying

"Our company treats our top agents (real estate) to a getaway each year. One of the activities during the retreat has been cooking classes. 10 of us had the pleasure of spending our time with Jodi. She hosted the cooking class at her beautiful home in La Jolly overlooking San Diego and the Pacific Ocean. The setting was world class. The ambiance, instruction and food were the best we have had. This is the third year we have done a cooking class and Jodi out did them all." Cory – Coldwell Banker

What People Are Saying

“Our team had a wonderful time sharing the experience of cooking together in your home!  Thank you for being a welcoming and thoughtful host and giving us evening to remember!”  Sidney Hsu – Price Waterhouse

What People Are Saying

“Thank you for a fantastic team building event for HP. It really exceeded expectations and everyone seemed to be engaged and having great time. Thank you for all the attention to details, great energy and  fun spirit!” Kevin Kim – Hewlett Packard

What People Are Saying

“ Spectacular across the board! Food, prep presentation and team building! Jodi what a job!” Lyle Wordworth – Mintz Levin

What People Are Saying

“Best cooking class we have ever attended!  I learned some great cooking tips, consumed some lovely wines and shared a delightful meal all the superb guidance of Chef Jody and her amazing, wonderful staff ! Thank you.” Karen & Scott Stone – Coldwell Banker

What People Are Saying

“This was the perfect event for our group. We have been stuck in luncheon tradition for years and it was time to do something new this was it!  Thank you for a wonderful afternoon!”  Tara Roberts RBN Design

What People Are Saying

“This was an exquisite experience. We loved the venue, the passionate instruction, fun environment, fabulous food and astounding view !Incredible day ! Thank you” Malek and Lulu Baroody

What People Are Saying

“Absolutely fabulous!  Thank you so much for hosting our event and making sure all of us have a memorable experience. Truly amazing”  Dawn Saunders – Mintz Levin

What People Are Saying

“You are amazing! What a wonderful family event! We will think of you every time we attempt to re-create your magic. Everything from beginning drinks to molten cake was excellent.  Thank you” Anne and Bruce Morgan

What People Are Saying

“I can't say enough about Jodi’s professionalism, willingness to accommodate all our food allergy issues and how great the food was. Everyone got to participate, learned something new and ate way too much...all things I look for in a good cooking class.” Kristin Benson

CONTACT US TODAY

jodi@lajollacooks4u.com | 1-858-752-4980

FIND US ONLINE

CONTACT US TODAY

jodi@lajollacooks4u.com | 1-858-752-4980

FIND US ONLINE

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