Dishing Out Recipes

APPETIZERS

December 1, 2015

Tuna Tartare Stacks

This recipe is so easy and delicious, plus you can serve it in so many ways! Stack it with avocado and manga salsa or serve it […]
December 1, 2015

Easy Peasy Potstickers

Potstickers are a definite fan favorite. They are fun to make and even more fun to eat! Bring these out as appetizers for your party guests […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]

SOUPS AND SALADS

March 2, 2018

Red Lentil Soup With Lemon

Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, […]
January 27, 2018

Everything Beets

Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our […]
January 26, 2018

Roasted Butternut Squash, Beets, Pepitas and Feta Salad

To complement the other dishes in this month’s menu, we pulled together the perfect salad appetizer.  Serve up just the veggies or drizzle our Balsamic Vinaigrette […]

MAIN ENTREES

March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
February 23, 2018

Killer Turkey Chili

  This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can […]
December 27, 2017

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]

VEGGIES

March 19, 2018

Roasted Tricolor Carrots

This is a flavorful and easy dish for anyone to prepare.  You can also add parsnips, squash or any other vegetable to this.  Enjoy! What You’ll […]
February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]

GRAINS, PASTA, POTATOES & LEGUMES

June 11, 2018

Pickled Potato Salad

This dish is perfect for summer barbeques and get-togethers!  Enjoy. What You’ll Need: 2 pounds small Yukon Gold potatoes 2 Tablespoons olive oil 1 cup pickled […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]

DESSERTS

February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]
February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]
November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]