Dishing Out Recipes

APPETIZERS

December 1, 2015

Tuna Tartare Stacks

This recipe is so easy and delicious, plus you can serve it in so many ways! Stack it with avocado and manga salsa or serve it […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
August 26, 2016

Ceviche

  Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the […]

SOUPS AND SALADS

June 22, 2019

Edamame Salad with Blackened Shrimp

  This is a great summertime salad, and the lime vinaigrette gives it that fresh California flair! What You'll Need: 4 cups field greens 1 cup […]
June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You'll Need: […]

MAIN ENTREES

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You'll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
June 13, 2019

Turkey Burgers

What You’ll Need: 1 small onion, finely diced 1 Granny Smith apple, grated 2 teaspoons minced garlic 1 Tablespoon olive oil 1 -2 pounds ground turkey […]

VEGGIES

January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
November 10, 2018

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced […]
May 6, 2018

Fresh Asparagus, Snap Peas and Sundried Tomatoes

This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]

GRAINS, PASTA, POTATOES & LEGUMES

November 17, 2018

Hasselback Butternut Squash

This is one of our favorite dishes for Thanksgiving, courtesy of bonappetit.com.  Guaranteed to wow your guests this holiday! What You’ll Need: 1 large butternut squash […]
October 3, 2018

Paleo Pumpkin Bread

This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]
June 11, 2018

Pickled Potato Salad

This dish is perfect for summer barbeques and get-togethers!  Enjoy. What You’ll Need: 2 pounds small Yukon Gold potatoes 2 Tablespoons olive oil 1 cup pickled […]

DESSERTS

December 2, 2019

Holiday Cookies

We’re in the thick of the holiday season, so what better time of the year to make (and gift) holiday cookies!  Here are our tried-and-true recipes, […]
July 31, 2019

Nectarine & Blackberry Crostata

This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]
July 31, 2019

Grilled Stone Fruit

This is a delicious summer dish that is extremely popular in our team-building events! What You'll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]