Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms. While here on the West Coast, they were looking for a fun and out-of-the-box experience for them and their five friends. They came across Lajollacooks4u on Trip Advisor, and after seeing all our five-star reviews, booked us right away.
The group of seven gathered at our venue to cook a five-course meal together. While sipping wine and enjoying the view atop Mt. Soledad, they prepared Chef Jodi’s signature Eggplant Caponata with a Seasonal Salad, our Wild Mushroom Farro Risotto and our seasonal Peach Crisp and Goat Cheese Mousse. Everyone had a great time, with Cindy commenting, “the seven of us had an amazing evening with Jodi! Five-course dinner was hands-on and fabulous. Perfect evening for our foodie friends!”