Who’s Been in My Kitchen: Foodies from Kansas City
We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes! Susan Watson brought two of her fellow foodie friends, Mickey and Brenda, to partake in this unforgettable experience, and they did not leave disappointed! Coming all the way from Kansas City, they prepared and enjoyed a five-course meal, which included our Wild Mushroom Farro Risotto, as well as our Seasonal Peach Crisp with our signature Goat Cheese Mousse.
Everyone had a great time in the kitchen preparing the delicious dishes and enjoying each other’s company. In fact, Mickey told us, “Everything was magnificent!”