virtual events

November 9, 2020

Creative Ways to Recognize Employees this Holiday Season

2020 has been a year like no other, which is why all of us need a pat on the back for getting through it.  But who […]
October 26, 2020

‘Tis the Season for Two New Virtual Cooking Packages

We are so excited to announce that we’re offering two new Virtual Cooking Events – just in time for the holidays! Our first is the Friendsgiving […]
September 6, 2020

Back-to-School Snack Ideas

School is back in session! And whether attending in-person or virtually, your kids are going to have worked up an appetite.  Never fear, though -- we're […]
September 3, 2020

Chef Jodi Tapes Cooking Demonstrations with Chef de Cuisine Education Foundation

Earlier this week, Chef Jodi did a video taping for Chef de Cuisine Education Foundation., where she made her signature Parmesan Cheese Basket and a Seasonal […]
August 26, 2020

Who’s Been in Our Virtual Kitchen: Trend Micro

We hosted another one of our signature Virtual Cooking Events last Wednesday, and, boy, did we have a great time!  Seventy-five members of Dallas-based Trend Micro […]
August 18, 2020

Who’s Been in Our (Virtual) Kitchen: Wounded Warrior Project

Last week we were thrilled to host the Wounded Warrior Project for one of our Virtual Cooking Programs!  Fourteen people joined us via Zoom, ready to […]
July 24, 2020

Three Tips to Improve Your Next Virtual Team-Building Event

As we turn to a bigger virtual presence in the workplace, it’s important to make efforts to maintain morale and cultivate inclusion among team members.  But […]
July 16, 2020

Why Your Team Needs a Virtual Team-Building Event Now

As the coronavirus pandemic rages on, many of us continue to work remotely.  But with all this physical distance, team members can feel emotionally distanced, as […]
June 28, 2020

Lajollacooks4u Hosts Cooking for Cause Event to Benefit San Diego Food Bank

Last week, we hosted our Cooking for a Cause event benefiting the San Diego Food Bank, and it was a huge success!  With nearly 60 participants […]