Thanksgiving

November 16, 2018

Chef Jodi’s Thanksgiving Menu 2018

Thanksgiving is around the corner, so if you’re looking for some menu ideas, check out Chef Jodi’s menu this year for some Turkey Day inspiration! Appetizers […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
November 23, 2016

Roasted Pumpkin and Butternut Squash

This is a perfect dish for the holidays!  Use as a side dish or savory seasonal snack. What You’ll Need: 1 Butternut Squash 2 small pumpkins […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never […]
November 7, 2014

Super Spiced Nuts

Spiced Nuts  This is a wonderful recipe to gift to friends during the holidays.  You can also change up the spices and the types of nuts […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven’t already, mark your calendars: Thanksgiving is November 27, 2014. […]
November 5, 2014

Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, […]