Team building

Dishing Out Recpies

May 22, 2019

Grilled Eggplant Stacks with Manchego Cheese

We top these with Chimichurri sauce, drizzled with balsamic vinegar or even tomato sauce.  Light and simply delicious! What You’ll Need: 2 -3 medium globe eggplants […]
May 22, 2019

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe […]

What's New at lajollacooks4u

June 13, 2019

Chef Jodi’s Father’s Day Menu 2019

It’s hard to believe, but Father’s Day is right around the corner already — this Sunday!  If you’re wanting to whip up Dad a home-cooked meal, […]
June 12, 2019

Father’s Day Gift Guide

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]

Kitchen Tips

August 31, 2017

Six Ways to Simplify the Back-to-School Process

It’s that time of year again!  Summer is ending and the kids are going back to school.  But, as we settle back into our routines, there […]
August 24, 2017

Everything Tomatoes

It’s tomato season here at Lajollacooks4u, and there’s never been a better time than now to incorporate this delicious superfood into your diet! Tomatoes are packed […]

Our Team Events

February 9, 2016

Family Reunions and Team Building Events

Bram Wiley Family Reunion Bram Wiley who met up with cousins traveling from Washington state, Alaska, Arizona as well as California kicked off the New Year […]
October 4, 2013

Kicking Off Fall with Touchdown Team-Building

With Football charging into the scene, we have team-building events that are a touchdown! We kicked off Fall with one of our most competitive team-building events […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
July 19, 2018

Chef Jodi Visits Coastal Roots Farm

Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018

Cucumber Salad

This is the simplest salad in the world!  So fresh, easy and delicious! What You’ll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
June 28, 2018

Who’s Been in My Kitchen: Foodies from Kansas City

We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes!  Susan Watson brought two of her fellow foodie […]
June 27, 2018

Culinary Tourism is On The Rise

Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]
June 20, 2018

Blueberry Margaritas

This is the perfect cocktail for summer! Fresh, easy-to-make and delicious — courtesy of foodandwine.com.  What You’ll Need: 1/4 cup fresh blueberries 1 ounce (2 Tablespoons) […]