Team building

January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 4, 2018

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
November 29, 2018

Lajollacooks4u Featured on Fox 5 Local News

Last week, Chef Jodi was asked to do a segment about food safety for Thanksgiving for San Diego’s Fox 5 News.  Check it out here.
November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]
November 16, 2018

Chef Jodi’s Thanksgiving Menu 2018

Thanksgiving is around the corner, so if you’re looking for some menu ideas, check out Chef Jodi’s menu this year for some Turkey Day inspiration! Appetizers […]