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March 19, 2019
Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing. California-based computer software company ServiceNow […]
March 15, 2019
It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 4, 2019
We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location. In fact, we’ve recently hosted […]
March 4, 2019
Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
March 3, 2019
This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019
This is one of our favorite main courses. You can use it on many varieties of fish. We often use chicken for this recipe, as well. […]
March 2, 2019
This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
February 18, 2019
Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 15, 2019
This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]