team building san diego

May 25, 2017

Peruvian Grilled (or Roasted) Chicken

What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
May 18, 2017

Five Tips for Better Team Work

Successful teamwork is the foundation for creating functioning, collaborative teams.  However, it doesn’t come easy.  Attaining this level of teamwork takes work, especially since each team […]
May 17, 2017

Who’s Been in My Kitchen: Susan and Shari

Lajollacooks4u has always been the perfect venue for special occasions, and lately we’ve had quite a few birthday celebrations coming through our doors.  Our latest involved […]
May 10, 2017

Grilled Salmon with Old Bay Seasoning Rub

Who doesn’t love a simple but delicious recipe to feed a crowd? You can also use this recipe on any fish of your choice! What You’ll […]
May 2, 2017

Who’s Been in My Kitchen: Lisa and Ellen

Lajollacooks4u offers a bunch of different culinary packages, and a popular one is our Farmer’s Market Tour & Farm-to-Table cooking class. Lisa and Ellen, two lovely […]
April 18, 2017

Spring Produce at Your Local Farmer’s Market

Spring is in full swing, and there’s no better time to head over to your local Farmer’s Market and check out what’s in-season! Why the Farmer’s […]
April 13, 2017

Liver Pate

This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]
April 11, 2017

Matzo Toffee

This is fabulous sweet treat is perfect for Passover.  For a gluten and dairy-free version, use gluten-free matzo and margarine! What You’ll Need: 6 -8 sheets […]
April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]