team building san diego

December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 29, 2018

Chef Jodi Meets Acclaimed Chef and Restaurateur Yotam Ottolenghi

Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 23, 2018

Why Holiday Parties are Important for your Team

Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive.  On top of that, signs […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
September 13, 2018

Chef Jodi Cooks for Kaiser Permanente

A couple of weeks ago, Right Hand Events contacted Chef Jodi to be the featured chef for Kaiser Permanente’s building renovation, an event that drew in […]
September 5, 2018

Who’s Been in My Kitchen: Kids Edition

Our cooking classes aren’t just for adults – we love guiding little people around the kitchen, too! Eleven-year-old Claire flew all the way from Ohio to […]
September 2, 2018

Roasted Grapes

This dish can serve as a wonderful appetizer, salad or condiment.  So simple to make and so flavorful! What You’ll Need: 1 pound grapes on vine, […]