team building san diego

March 19, 2019

Who’s Been in My Kitchen: ServiceNow

Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing.  California-based computer software company ServiceNow […]
March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 5, 2019

Winter Fruits and Veggies: What’s In-Season Now

  Just because it’s winter doesn’t mean you have to stop eating nutritiously!  This time of the year is actually the prime season for certain types […]
January 22, 2019

Who’s Been in My Kitchen: Janssen Pharmaceuticals

Last week, we hosted Janssen Pharmaceuticals in a venue of their choosing – the Hilton Torrey Pines – for our signature Foodie Truck cooking challenge! Piet […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]