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February 5, 2019
Just because it’s winter doesn’t mean you have to stop eating nutritiously! This time of the year is actually the prime season for certain types […]
December 17, 2018
A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in. Chef Jodi […]
October 29, 2018
Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
August 30, 2018
This is the perfect mock-tail for the holiday weekend! If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]
August 28, 2018
There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
August 3, 2018
Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego. Sales Manager Chris Donahue brought seven members of her […]
August 1, 2018
At Lajollacooks4u, we specialize in one-of-a-kind culinary team-building events and corporate cooking challenges, and over the past ten years, we’ve hosted companies from around the globe. […]
July 30, 2018
Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 9, 2018
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]