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July 31, 2019
This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]
July 31, 2019
This is a delicious summer dish that is extremely popular in our team-building events! What You’ll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]
June 11, 2018
This dish is perfect for summer barbeques and get-togethers! Enjoy. What You’ll Need: 2 pounds small Yukon Gold potatoes 2 Tablespoons olive oil 1 cup pickled […]
January 29, 2018
These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
August 8, 2017
This is a lovely pasta sauce and pairs well with grilled chicken or pan-seared fish! So easy and delicious and inspired my friend and chef, Chelsea […]
June 22, 2017
The great thing about this recipe is that you can use any variety of vegetable you want – eggplant, fennel and carrots are also delicious options! […]
July 2, 2016
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
September 2, 2015
A “to-die-for” apple cake recipe inspired from a visit to Amsterdam! Dutch Apple Cake is a wonderful dessert to help ease the transition from summer to autumn. This cake […]
August 5, 2015
This is an absolutely fabulous recipe. Feel free to use ready-made pie dough to make it even easier! What You’ll Need: Crust 1 2/3 cup all […]